GREETINGS FROM CARMELA'S CUCINA,
I will be teaching a wonderful class at Hopkins Community Education on Dec. 1, 2010.
Learn the secrets of making the fabulous savories served at wine bars that are all the rage in Italy. This is a fun filled class where yo will learn tips for easy, yet impressive entertaining and how to party like the fun-loving Italians. Leave this class filled with good food and recipes for your holiday entertaining! We will make Virgin Bellini, made famous in Harry's Bar in Venice (then make the real thing at home). Next enjoy Warm Rosemary Mixed Nuts, Roasted Olives, Mini Pizzetta with Carmalized Onions, Goat Cheese and Prosciutto, Mini Frittatas, Prosciuitto-wrapped Asparagus Spears and Tuna Cream in Phyllo Cups.
Contact Hopkins Community Education to register at www.hopkinscommunityed,org or phone them at 952-988-4070.
Hope to see you there.
Buon appetito,
Carmela Tursi Hobbins
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