Greetings from Carmela's Cucina,
The St. Paul Times in their "food magazine" did an article today on culinary tours and I was featured. To read the story, see the pictures and learn more about my culinary tours go to: www.stcloudtimes.com and click on the LIFE LINK then click on D'LISH. It is a fun story and even more fun to be recognized.
And I still have 5 remaining spots on my culinary tour to Calabria for the fall. Contact me if you would like to join this fun group.
Carmela Tursi Hobbins