GREETINGS FROM CARMELA'S CUCINA,
The deadline for my culinary tours to Italy for this Fall has been extended to April 31, 2010.
If you are interested in food and wine and seeing the historical sites of Italy then this tour might be just for you. For all of the tour information go to www.carmiescucina.com and click on the tours page. Then contact me to make your reservations.
Calabria: Sept. 4-11, 2010
Tuscany: Sept. 18-25 2010
Hope you will join me for an experience of a life time.
Buon appetito,
Carmela Tursi Hobbins
Showing posts with label Culinary Tour. Show all posts
Showing posts with label Culinary Tour. Show all posts
Wednesday, April 7, 2010
Friday, March 5, 2010
CARMELA ON SHOWCASE MINNESOTA
Greetings from Carmela's Cucina,
I am sorry that I have not written in such a long time. My Father was very ill and passed away on Feb. 17, 2010. I have been in Des Moines helping with his care and for his funeral. My Father was an amazing man, had a wonderful life and we were able to celebrate his life grandly. We will miss him everyday of our lives. I want to thank all of the many friends and family who have helped us through this difficult time.
Life goes on and Dad would want us to live life to the fullest. After taking some time to get back on my feet I am ready to take on the demands of my culinary business, Carmela's Cucina. Thank you for your patience and I hope to be able to write to you more frequently in the future.
One of the first things that I will be doing is appearing on SHOW CASE MINNESOTA on Tue. March 9, 2010 at 10:00 a.m. I will be demonstrating a Ricotta Pie (torta di ricotta) which is a special spring time luncheon item in Italy. It would be perfect for Easter Brunch. Please tune in and watch the show.
I will also be talking about my culinary tours to Italy this fall and about the information session that I will be holding on Sat. March 13, 2010 at 10:00 a.m. If you would like to attend this session please phone me at 952-929-9583 or email me at bchobbins@comcast.net to make a reservation for this event.
I hope to see you soon.
Buon appetito,
Carmela Tursi Hobbins
Monday, January 25, 2010
LAST CALL FOR SAVANNAH, GA.
GREETINGS FROM CARMELA'S CUCINA,
It is 65 degrees and sunny in Savannah, Ga. Get away from this long, cold and snowing winter and join Carmela's Cucina as she travels to this warm city for a culinary and home and garden tour.
Join us for a sumptuous, savory and simply irresistible tour of historic Savannah, Ga. March 25-29, 2010.
The tour includes 4 nights accommodations at the Planter's Inn on Reynold's Square, baggage handling, breakfast each morning and wine and cheese each evening. Escorted transportation for all planned events not in walking distance of the hotel and driver gratuities. Licensed professional guides. All tour entrance fees and select tour of homes tickets, 2 cooking classes, all breakfasts, 2 lunches and 3 dinners. Tales of the South staff at all planned events and so much more. And even a Paula Deen Tour.
For more information go to my web site at www.carmiescucina.com and see the full schedule of events. Click on the tours link and then on Savannah. Contact me at bchobbins@comcast.net to make a reservation.
I hope to see you in warm, sunny Savannah in March.
Buon appetito,
Carmela Tursi Hobbins
It is 65 degrees and sunny in Savannah, Ga. Get away from this long, cold and snowing winter and join Carmela's Cucina as she travels to this warm city for a culinary and home and garden tour.
Join us for a sumptuous, savory and simply irresistible tour of historic Savannah, Ga. March 25-29, 2010.
The tour includes 4 nights accommodations at the Planter's Inn on Reynold's Square, baggage handling, breakfast each morning and wine and cheese each evening. Escorted transportation for all planned events not in walking distance of the hotel and driver gratuities. Licensed professional guides. All tour entrance fees and select tour of homes tickets, 2 cooking classes, all breakfasts, 2 lunches and 3 dinners. Tales of the South staff at all planned events and so much more. And even a Paula Deen Tour.
For more information go to my web site at www.carmiescucina.com and see the full schedule of events. Click on the tours link and then on Savannah. Contact me at bchobbins@comcast.net to make a reservation.
I hope to see you in warm, sunny Savannah in March.
Buon appetito,
Carmela Tursi Hobbins
Friday, December 11, 2009
BABY IT'S COLD OUTSIDE!
Greetings from Carmela's Cucina,
The week-end high in Savannah, Ga. is going to be 68 degrees. Join me for the culinary trip that I am hosting there in March around their home and garden tour week. This special event includes, meals, hotel, ground transportation, cooking classes, entrance fees to many special homes in the historic area of Savannah and much more. For the full itinerary and registration form go to my website at www.carmiescucina.com and click on the tours button.
The deadline for the tour is Dec. 31, 2009. Give yourself a great Christmas present and think spring!
Buon appetito,
Carmela Tursi Hobbins
The week-end high in Savannah, Ga. is going to be 68 degrees. Join me for the culinary trip that I am hosting there in March around their home and garden tour week. This special event includes, meals, hotel, ground transportation, cooking classes, entrance fees to many special homes in the historic area of Savannah and much more. For the full itinerary and registration form go to my website at www.carmiescucina.com and click on the tours button.
The deadline for the tour is Dec. 31, 2009. Give yourself a great Christmas present and think spring!
Buon appetito,
Carmela Tursi Hobbins
Monday, July 13, 2009
SPRING TRIP TO SAVANNAH IN THE PLANNING
Greetings from Carmela's Cucina,
As you know I recently visited Savannah and while there, touring, eating in some great restaurants and even taking cooking classes, I met with the head of their Chamber of Commerce and we are working together to bring clients of Carmela's Cucina to this great southern city in the spring of 2010. Our trip will include a city tour, historic tours of some great southern homes, cooking classes and so much more. We are just beginning the planning, but I wanted to let each of you in on the good news. If you think that you might be interested in such a spring get-away, let me know and I will get you on our travel list. Just contact me at bchobbins@comcast.net . This is going to be a great experience in one of our countries most wonderful cities. Watch this site for more information as I release it. Best news of all it is going to be a great way to get a jump on spring. Remember how cold and long last winter was? BRRRR!
Buon appetito.
Carmela
As you know I recently visited Savannah and while there, touring, eating in some great restaurants and even taking cooking classes, I met with the head of their Chamber of Commerce and we are working together to bring clients of Carmela's Cucina to this great southern city in the spring of 2010. Our trip will include a city tour, historic tours of some great southern homes, cooking classes and so much more. We are just beginning the planning, but I wanted to let each of you in on the good news. If you think that you might be interested in such a spring get-away, let me know and I will get you on our travel list. Just contact me at bchobbins@comcast.net . This is going to be a great experience in one of our countries most wonderful cities. Watch this site for more information as I release it. Best news of all it is going to be a great way to get a jump on spring. Remember how cold and long last winter was? BRRRR!
Buon appetito.
Carmela
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