GREETINGS FROM CARMELA'S CUCINA,
There is a great article in the New York Times from Oct. 19 by Sam Sifton. Sam writes all about the new Italian market/restaurants called Eataly. Started in Turin, Italy they are a great place to dine or to pick up the ingredients for a great Italian meal. They also sell kitchen tools and necessities.
Bob and I enjoyed the Eataly experience while we were visiting Bologna this Sept. Sifton describes an Eataly as "enjoying Italy by the ounce." And now the best news, if you can't go to Italy you can enjoy an Eataly while you are in New York City. Let's hope we can get one in the mid-west sometime soon. Any investors out there? I know just the person to manage it for you.