GREETINGS FROM CARMELA'S CUCINA,
We found ourselves in town this weekend for the first time in awhile. So, we got up early and went to Mass, followed by brunch at Collete in the Hotel Sofitel. Recently remodeled, it is much more open and colorful than the former Chez Collete. But the French pastries are better than ever. Bob and I split an egg-white omelet with goat cheese, spinach and sun-dried tomatoes and then splurged on the croissants. Perfect way to start a new week. Try it you will like it too. OOH, La, La.
Buon appetito,
Carmela
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